• Indian Restaurant Tunbridge Wells Kent Menu Essence by Atul Kochhar
Menus

Atul Kochhar’s award-winning fine dining with pan-Indian dishes

A variety of menus feature Atul Kochhar’s award-winning fine dining with pan-Indian dishes discovered by the chef on his extensive travels across the Indian sub-continent, re-interpreted in his inimitable style with modern European flourishes and techniques with dishes suitable for vegans and vegetarians.

  • A La Carte

    APPETISERS

    MAKALI FRY
    Crispy fried squid rings with chilli and lime dressing
    £11.95
    JALPARI
    Hand dived pan-seared scallops, parsnip puree, parsnip crisps
    £17.95
    TANGRA CHILLI PRAWNS (cr,so,e,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    £15.75
    KHASTA MURG (d,gl)
    Atul’s signature chicken tikka pie with mixed berry compote
    £12.95
    CHICKEN MOMOS (gl,d,so)
    Steamed chicken dumplings, tomato chutney, pickled onions
    £12.95
    GILAFI LAMB SEEKH KEBAB (d)
    Fine spiced minced lamb coated with peppers, onions and feta cheese skewered in the tandoor
    £13.95
    WAGYU GALOUTI KEBAB (d)
    Grilled wagyu beef galouti kebab ,flaky Malabar paratha, mint chutney and micro herbs
    £19.45
    MURG TIRANGA (d)
    Trio of chicken: lehsuni malai tikka, tulsi ka tikka, chicken shammi kebab
    £13.45
    TANDOORI RATTAN (d,cr)
    An assortment of our signature kebabs: chargrilled king prawn, lamb chop and lehsuni malai tikka
    £20.45
    SUBZ KA KHAZANA (d)
    Achari paneer tikka, broccoli malai tikka, parmesan shavings, soya chaap
    £12.75
    RAJ KACHORI (d,gl) ⓥ
    Regal street food, large wheat bubble splashed with mint and tamarind chutney, yoghurt, sev and fresh pomegranate
    £12.45

    MAIN COURSES

    ESSENCE KEBAB PLATTER (d,cr,mu)
    A selection of kebabs: chargrilled king prawn, lamb chop, mustard salmon, lehsuni malai tikka and tulsi chicken tikka with baby leaf salad
    £27.95
    TANDOORI NIMBU JHINGA (d,cr)
    Tandoori grilled king prawns marinated with fresh red peppers, tangy smoked pepper salsa
    £24.95
    GOAN SEAFOOD CURRY (cr,mu,d)
    Pan seared king prawns, seabass, scallops, mussells and asparagus served with an aromatic goan curry with fresh tomatoes and coconut
    £25.75
    KERALA MEEN CURRY
    Kafir lime scented chargrilled monkfish, kerala vegetable stew
    £25.75
    TANDOORI LOBSTER MALABAR (cr)
    Chargrilled Cornish lobster tail, shrimp balchao uttampam, grilled asparagus, malabar sauce
    £49.95
    HIRAN KI BOTI (d)
    Pan seared venison saddle, salt baked beetroot, beetroot chutney, jus
    £25.95
    NALLI BEEF NIHARI (d)
    A rustic beef bone marrow nihari, chargrilled angus fillet steak, gunpowder spiced masala chips, pak choi
    £29.95
    TANDOORI MURG (d)
    Chargrilled half spring chicken, mace and dried chillies marinade, roast baby potatoes, makhni sauce
    £19.45
    DAK BUNGALOW CURRY (d,gl)
    Pan-seared lamb rump curry, lamb samosa, masala roast potatoes
    £24.75
    KASHMIRI LAMB ROGAN JOSH
    Lamb shank cooked in an aromatic Kashmiri rogan jus
    £24.95
    KOSHA MANGSHO (mu)
    Boneless leg of Lamb cooked with onions, mustard and dry spices – a royal Bengal delicacy
    £24.45
    CHICKEN TIKKA MASALA (d)
    Chargrilled chicken tikka in a creamed tomato-onion sauce tinged with fenugreek
    £18.95
    CHETTINAD CHICKEN (d)
    Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
    £19.75
    SHAHI KOFTA
    Spiced vegetables, beetroot and cheese dumplings, awadhi sauce
    £16.95
    ALOO TRUFFLE KA SALAN ⓥ
    King Edward potato with black truffle served with chestnut salan sauce
    £16.95

    VEGETABLES

    PANEER LABABDAR (d)
    Achari paneer tikka cooked in a creamed tomato-onion masala
    £8.95
    SAAG MAKAI (d)
    Creamed spinach with sweetcorn, tempered with garlic
    £8.45
    ACHARI BHINDI ⓥ
    Fresh okra, red onions, mango powder, tomatoes, pickle spices
    £8.95
    BAINGAN PEPPER FRY (mu) ⓥ
    Baby aubergine, crushed peppercorn, mustard seeds and onion masala
    £9.95
    DAL MAKHNI (d)
    Speciality of the house
    £8.95
    DAL PANCHAMEL ⓥ
    A melange of five lentils cooked to perfection – A Rajasthan speciality
    £8.95
    CHATPATE ALOO (mu) ⓥ
    Spiced potato with dill and raisins
    £8.45
    PUNJABI CHOLE (mu) ⓥ
    Spiced chickpeas and potatoes cooked in an aromatic onion-tomato masala tinged with caraway seeds
    £8.95
    GREEN CHILLI PAKODA ⓥ
    Stuffed jalapeno, deep fried with spiced gram flour batter
    £6.95

    RICE AND BREAD

    SADE CHAWAL
    £4.95
    JEERA PULAO
    £5.75
    LEMON RICE ⓥ
    £5.95
    GOSHT KI BIRYANI (d)
    Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
    £24.75
    KOLKATA CHICKEN BIRYANI (d,mu,e)
    The famous Kolkata inspired chicken biryani cooked with masala potatoes, spiced boiled egg served with gravy and raita
    £22.75
    VEGETABLE BIRYANI
    A melange of vegetables, cottage cheese cooked Awadhi style served with salan and raita
    £19.95
    TANDOOR ROTI (gl) ⓥ
    £4.95
    TANDOORI NAAN (d,e,gl)
    £5.25
    PESHAWARI NAAN (d,e,n,gl)
    £5.95
    LACHHA PARATHA (d,gl)
    £5.95
    KEEMA NAAN (d,gl,e)
    £5.95
    KADHAI CHICKEN KHURCHAN KULCHA (d,gl)
    £5.95
    BREAD BASKET
    £14.95
    BOONDI RAITA OR SADA DAHI (d,gl)
    £5.95
    PUNJABI SALAD
    £5.45
    PAPAD
    Assorted papad with three homemade chutneys
    £5.95
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Tasting Menus

    TASTING MENU

    £76.95 PER PERSON £124.95 WINE PAIRING
    AMUSE BOUCHE
    Chef’s choice
    Jalpari
    Hand dived pan-seared scallops, parsnip puree, parsnip crisps
    Chapel Down Brut Reserve, Kent, England

    Or
    Tandoori Lobster Malabar (cr) (£18 Supplement)
    Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce
    Chapel Down Brut Reserve, Kent, England
    Steamed Chicken Momos (d,gl,so)
    Steamed chicken dumplings, spiced gorkha tomato chutney
    Albariño, ‘Genio y Figura’, Spain
    Seasonal Granita
    Chettinad Chicken (d)
    Supreme of chicken stuffed with curry leaf and lime infused minced chicken, chettinad sauce and idiyappam
    Pinot Noir, Wildsong Organic, New Zealand

    Or
    Hiran Ki Boti (d) (£10 Supplement)
    Pan seared venison saddle, salt baked beetroot, beetroot chutney, Jus
    Primitivo di Manduria ‘Talò’, Italy
    Textures of Lamb (d,mu)
    Fennel scented lamb chop, kosha mangsho, masala baby potatoes, garlic naan
    Saint-Émilion Grand Cru, France
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary

    PESCATARIAN TASTING MENU

    £76.95 PER PERSON £124.95 WINE PAIRING
    AMUSE BOUCHE
    Chef’s choice
    Jalpari
    Hand dived pan-seared scallops, parsnip puree, parsnip crisps
    Chapel Down Brut Reserve, Kent, England

    Or
    Tandoori Lobster Malabar (cr) (£18 Supplement)
    Chargrilled Cornish lobster tail, shrimp balchao uttapam, grilled asparagus, malabar sauce
    Chapel Down Brut Reserve, Kent, England
    Steamed Prawn Momos (gl,d,so)
    Steamed Prawn dumplings, spiced gorkha tomato chutney
    Chardonnay, Kingstone Estate, Australia
    Seasonal Granita
    Samudri Rattan (cr,d,mu)
    Chargrilled king prawns with smoked red pepper, mustard salmon with dil
    Albariño, ‘Genio y Figura’, Spain
    Kerala Meen Curry
    Kafir lime scented chargrilled monkfish, Kerala vegetable stew
    Pinot Noir, Wildsong Organic, New Zealand
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary

    VEGETARIAN TASTING MENU

    £76.95 PER PERSON £124.95 WINE PAIRING
    AMUSE BOUCHE
    Chef’s choice
    Broccoli Malai Tikka
    Chargrilled broccoli florets marinated in fresh cream hung yoghurt, parmesan shavings
    Chapel Down Brut Reserve, Kent, England
    Steamed Vegetable Momos (gl,d,so)
    Steamed vegetable dumplings, spiced gorkha tomato chutney
    Chardonnay, Kingstone Estate, Australia
    Seasonal Granita
    Paneer Do Pyaaza (d)
    Anari paneer tikka, kadhai sauce, masala potato
    Malbec Reserve, Don David, Cafayate Valley, Argentina
    Shahi Awadhi Kofta (d,n)
    Spiced artichoke and vegetable dumplings, awadhi sauce
    Pinot Noir, Wildsong Organic, New Zealand
    Dessert Platter Chef’s Choice
    Royal Tokaji, Late Harvest, Hungary

    VEGAN TASTING MENU

    £76.95 PER PERSON £124.95 WINE PAIRING
    AMUSE BOUCHE
    Chef’s choice
    Aloo Tikki Chole Chaat
    Cumin scented potato cake, spiced chickpeas, tamarind chutney, Mumbai sev, pomegranate
    Chapel Down Brut Reserve, Kent, England
    Steamed Vegetable Momos (gl,so)
    Steamed vegetable dumplings, spiced gorkha tomato chutney
    Chardonnay, Kingstone Estate, Australia
    Nimbu Paani Granita
    Baingan Chettinad
    Aubergine steak, soya keema, pak choi, chettinad sauce
    Pinot Noir, Wildsong Organic, New Zealand
    Awadhi Shahi Kofta (n)
    Artichoke and vegetable dumplings, salan sauce
    Saint-Émilion Grand Cru, France
    Sticky Toffee Pudding
    Vanilla bean ice-cream
    Royal Tokaji, Late Harvest, Hungary
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Live at the Pantiles

    3 COURSES – £40 / 4 COURSES – £44 PER HEAD
    Amuse Bouche
    Spiced Beetroot Cutlet , Beetroot Murabba, Mint Chutney

    APPETISERS( CHOOSE ANY ONE)

    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Tangra Chilli Prawns
    Kolkata inspired batter fried king prawns, pepper, spring onions, chilli garlic sauce
    Khasta Murg
    Atul signature chicken tikka pie with spiced berry compote
    Gilafi Lamb Seekh Kebab
    Fine spiced minced lamb coated with peppers & onions skewered in the tandoor
    Ragda Patties
    Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev

    MAINS (CHOOSE ANY ONE)

    Essence Kebab Platter ( £6 supplement)
    As assortment of lamb chop, lime scented king prawn, hariyalli tikka, amritsari murg tikka and mustard salmon served with apple and corn salad
    Kadhai Chicken
    Chargrilled supreme of chicken, tikka masala sauce with peppers and onions
    Raan- E- Essence
    Marinated leg of lamb, lamb jus, masala potato kempu
    Dakshin Seafood Biryani
    King prawns, seabass & mussels dum cooked with southern spices in a claypot served with chetiinadu sauce and pomegranate raita
    Malabar Vegetable Stew
    A melange of exotic vegetables cooked with tamarind pulp, coconut milk, curry leaves
    Accompaniments -Main course will be served with saag makai, saffron pulao and garlic coriander naan

    DESSERT

    Dessert Platter
    Chef’s choice of the day ( Please ask the Server for details)
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Weekday Lunch Menu

    2 Courses £24 | 3 courses £28 Monday to Friday 12:00 pm – 2:45 pm

    STARTERS

    Aloo Tikki Chole Chaat (d) ⓥ
    Cumin scented potato cakes, spiced chickpeas, splash of chutneys, Mumbai sev, pomegranate
    Makali Fry
    Crispy fried squid with chilli and lime dressing
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions, feta cheese crumble skewered in the tandoor
    Murg Do Tarike (d)
    An assortment of lehsuni malai tikka and tulsi ka tikka, baby leaf salad

    Mains

    Chicken Lababdar (d)
    Chargrilled chicken supreme, creamed tomato-onion sauce, cauliflower kempu
    Nariyal Gosht (mu)
    Best cuts of lamb leg cooked with fresh coconut, mustard seeds and curry leaves served with a dosa
    Malabar Fish Curry (d)
    Pan-seared seabass, beetroot and potato mash, malabar sauce
    Awadhi Shahi Kofta (d,n)
    Spiced artichoke & vegetable dumplings, awadhi sauce
    All mains are served with chef’s choice of vegetables and jeera pulao
    Breads £4.5 Each
    Naan • garlic naan • tandoori naan • chicken kulcha • peshwari naan
    Additional Nibbles £4.5 Each
    Samosa chaat • onion bhaji

    Desserts

    Chocolate Samosa (d)
    Cocoa nibs, orange curd ice-cream
    Date Pudding (d,n,gl)
    Stem ginger ice cream, toffee sauce
    Coconut Semifreddo (d,n)
    Roasted pineapple compote, almond crumble
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Weekend Lunch Menu

    2 Courses £29 | 3 courses £33 Saturday 12:00 pm – 3:30 pm Sunday 12:00 pm – 3:30 pm

    STARTERS

    Tangra Chilli Prawn (cr,so,e,gl)
    Kolkata inspired batter-fried king prawns, peppers, spring onions, chilli garlic sauce
    Tandoori Rattan (£6 supplement) (cr,d)
    An assortment of tandoori prawn, lamb chop and malai tikka
    Khasta Murg (gl,d)
    Atul’s signature dish chicken tikka pie with mixed berry chutney
    Gilafi Lamb Seekh Kebab (d)
    Fine spiced minced lamb coated with peppers, onions, feta cheese skewered in the tandoor
    Ragda Patties (d)
    Spiced potato patties, served with white peas, splashed with sweet yoghurt, mint & tamarind chutneys, mumbai sev

    Mains

    Goan Seafood Curry (cr,mu)
    Pan-seared king prawn, seabass, mussels and pak choi, coconut and fresh tomatoes sauce
    Chicken Chettinad
    Southern spiced chargrilled chicken breast stuffed with curry leaves infused chicken mince, chettinad sauce, cauliflower kempu bezule
    Gosht Ki Biryani (d)
    Tender pieces of lamb, cooked with saffron basmati rice, served with salan and raita
    Beef Nalli Nihari (£9 supplement)
    A rustic beef bone marrow nihari, chargilled angus fillet steak , gunpowder spiced masala chips, pak choi
    Aloo Truffle Ka Salan ⓥ
    King Edward potato with black truffle served with chestnut salan sauce
    All mains are served with chef’s choice of vegetable and saffron pulao
    Breads £4.5 Each
    Naan • garlic naan • tandoori naan • chicken kulcha • peshwari naan
    Additional Nibbles £4.5 Each
    Samosa chaat • onion bhaji • crispy squid

    Desserts

    Dark Chocolate Delice (d,gl,n)
    Chocolate mousse, orange curd ice-cream
    Date Pudding (d,n,gl)
    Stem ginger ice cream, toffee sauce
    Peach Crumble (d)
    Cinnamon ice-cream
    Kulfi falooda (d,n)
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Festive Menus

    CHRISTMAS DAY

    £105 PER PERSON
    A deposit of £50 per person is required. 12:00 – 18:00
    Guava Bellini
    AMUSE BOUCHE
    Lobster shammi kebab, tomato sesame chutney

    APPETISERS

    (choose any one)
    Wagyu beef ke seekh (d)
    Fine spiced chargrilled minced wagyu beef, coated with onions and peppers
    Jalpari
    Pan seared hand dived scallops, parsnip puree, parsnip crisps
    Chengezi champein (d)
    Fennel scented chargrilled lamb chops with zesty orange and baby leaf salad
    Turki tikka kali mirch (d)
    Black peppercorn & dry pomegranate marinated turkey tikka, cranberry chutney
    Raj kachori (d) ⓥ
    Regal street food, large wheat bubble splashed with mint, tamarind, sev and sweet yoghurt

    MAINS

    (choose any one)
    Sikandari raan (d)
    Roasted lamb shank, lamb jus, garlic cumin potatoes, baby carrots
    Tandoori murg (d)
    Chargrilled spatchcock chicken, lababdar sauce, apple and corn salad
    Lobster malabar curry (cr)
    Chargrilled cornish lobster tail, shrimp balchao uttappam, pak choi, malabar sauce
    Goan seafood curry (cr,mu,d)
    An assortment of pan-seared king prawns, monkfish, scallops and green mussels, grilled asparagus, Goan sauce
    Subz thaal (d,n) ⓥ
    King Edward potato with black truffle, artichoke kofta, awadhi sauce
    All main courses served with beans poriyal, tilwale aloo, yakhni pulao and assorted breads

    DESSERT

    Deluxe christmas pudding, stem ginger ice cream
    A glass of mulled wine | coffee and mince pies

    BOXING DAY

    £48 PER PERSON
    A deposit of £30 per person is required 1st seating: 12:00pm – 2:45pm 2nd seating: 3:00pm- 5:45pm Dinner: 6:00 – 10:00pm
    APPETISERS
    (choose any one)
    Makali fry
    Crisp fried squid with chillies, lime and chilli dressing
    Malwani prawns (cr)
    Chargrilled king prawns, malwani spices, smoked pepper chutney
    Chicken tikka pie (d,gl)
    Pink peppercorn & dry pomegranate chicken tikka pie, cranberry chutney, salad
    Lamb galouti kebab (d)
    An aromatic melt in the mouth minced lamb patties, zesty salad, lavender mint chutmey
    Ragda patties (d) ⓥ
    Crispy potato patties topped with dried white peas curry, chutney, sev
    MAINS
    (choose any one)
    Goan seafood curry (cr,mu,d)
    An assortment of pan-seared king prawns, seabass, scallops and green mussels, grilled asparagus, Goan sauce
    Chicken chettinad (d)
    Pan-seared chicken supreme stuffed with baby spinach and wild garlic, chettinad sauce
    Lamb nalli rogan josh
    Lamb shank cooked in an aromatic Kashmiri rogan Jus
    Laal maas (£9 supplement) (d)
    Chargrilled angus fillet steak, Rajasthani spices, jus, gunpowder chips
    Shahi malai kofta (d,n)
    Artichoke & vegetable dumplings, Awadhi saffron sauce
    All main courses are served with aloo thoran,saag makai,navrattan pulao and garlic coriander naan
    DESSERT
    Coffee & walnut pudding with cinnamon ice cream

    NEW YEARS EVE

    1st seating: £58pp
    5:15pm – 8:15pm
    £25 deposit required
    2nd seating: £105pp
    8:30pm – midnight
    £50 deposit required
    APPETISERS
    (choose any one)
    Raj kachori (d) ⓥ
    Fegal street food, wheat bubble filled with spiced potatoes and chickpeas, splash of chutneys, mumbai sev and pomegranate
    Makali fry
    Crisp fried squid with chillies and lime
    Tangra chilly prawns (so,mu,gl)
    Tiger prawns stirfried with chilli sauce, onions & peppers
    Murg tiranga (d)
    Trio of chicken: lehsuni malai tikka, murg hariyali tikka, pepper chicken tikka
    Venison ke seekh (d)
    Fine spiced chargrilled minced venison, tomato and date chutney
    Duo of lamb (d)
    Star anise & fennel scented lamb chop and lamb boti kebab skewered in the tandoor
    MAINS
    (choose any one)
    Prawn balchao (cr)
    Pan seared king prawns, pak choi, Goan balchao sauce
    Essence kebab platter (d,cr,mu)
    Assortment of lemon scented king prawns, mustard salmon, malai chicken tikka, hariyalli tikka & lamb chop
    Rarha chicken (d)
    Chargrilled chicken supreme, chicken mince and green peas masala
    Dilli ka butter chicken (d)
    Tandoori pulled chicken in a creamed tomato and fenugreek sauce
    Dak bungalow curry (d,gl)
    Anglo Indian lamb rump curry, masala potato, lamb samosa
    Textures of beef (d,gl)
    Chargrilled angus fillet steak, beef kosha mangsho, beef tikka pie
    Rajathani subz soola sashlik (d)
    A mélange of chargrilled cottage cheese , broccoli, soya chaap served with a tangy kadhai sauce
    All main courses served Punjabi aloo muttar masala, saag makai, lemon rice, assorted breads
    DESSERT
    Due chocolate delice
    baileys ice cream

    NEW YEARS DAY

    2 courses £42.95 | 3 courses- £45.95
    1st seating: 12:30pm – 2:45pm 2nd seating: 3:00pm – 5:45pm Dinner – a la carte menu £25pp deposit
    APPETISERS
    (choose any one)
    Raj kachori (d)
    Regal street food – a large wheat crisp , spiced chickpeas, splash of chutneys, mumbai sev,pomegranate
    Tangra chilli prawns (cr,so,e,gl)
    Indo -Chinese style sweet & sour prawns with peppers & onions
    Makali fry
    Crisp fried squid with chillies and lime
    Murg tiranga (d)
    Trio of chicken- lehsuni malai tikka, murg hariyali tikka, chicken 65
    Duck keema pao (d,gl)
    Spiced duck mince, quail eggs, mini bun, kachumber salad
    Lamb seekh kebab (d)
    Fine spiced minced lamb coated with onions and pepper, skewered in the tandoor
    MAINS
    (choose any one)
    Kebab platter (cr,d,mu)
    An assortment of chargrilled king prawn, mustard salmon, lehsuni malai chicken tikka, murg hariyalli tikka and lamb burra kebab
    Saag chicken (d)
    Chargrilled chicken supreme, baby spinach and chicken masala, masala potato
    Malabar prawn curry (cr)
    pan seared king prawns podi masala, coconut and tamarind sauce, shrimp balchao cutlet
    Nalli lamb rogan josh
    Lamb shank cooked with an aromatic Kashmiri rogan jus
    Shahi kofta (d,n) ⓥ
    Spiced artichoke and vegetable dumplings served in a tangy Awadhi korma
    All main courses served with podi aloo, saag makai, pulao rice and garlic coriander naan
    DESSERT
    Wild berries gelato
    cherry ice cream

    YUVRAJ MENU

    Lunch £49.95 | Dinner £57.95
    Minimum order 4 persons
    Amuse Bouche
    Kale Hara Kebab
    Fresh kale, potato and coriander herbed patties
    APPETISERS
    Tulsi Hariyalli Tikka
    Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
    Tandoori Machhli
    Tandoori mustard salmon infused with dill leaves
    Lamb Seekh Kebab
    Fine spiced minced lamb skewered in the tandoor
    MAINS
    Dilli Ka Chicken Tikka Masala
    Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
    Kosha Mangsho
    Diced leg of lamb, cooked with onions, mustard and dry spices – a royal Bengal delicacy
    Main course is served with saag corn, rye wale aloo, jeera pulao, assorted bread basket, salad and raita
    DESSERT
    Dark Chocolate Delice (d)
    Cocoa nibs, orange curd ice cream

    MAHARANI MENU

    Lunch £49.95 | Dinner £57.95
    Minimum order 4 persons
    Amuse Bouche
    Kale Hara Kebab
    Fresh kale, potato and coriander herbed patties
    STARTERS
    Achari Paneer Tikka
    Paneer tikka marinated in pickle spices, caramelised onions and peppers
    Broccoli Malai Tikka
    Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings
    Aloo Tikki Chaat
    Cumin scented potato cake, sweet yoghurt, mint and tamarind chutney
    MAINS
    Paneer Lababdar
    Tandoori paneer tikka with tomato sauce tinged with fenugreek
    Shahi Malai Kofta
    Lotus stem dumplings cooked in a tangy saffron sauce
    Main course is served with aloo gobi masala, dal panchmel, jeera pulao and assorted bread basket
    DESSERT
    Dark Chocolate Delice (d)
    Cocoa nibs, orange curd ice cream

    SHAHI MAHARAJA MENU

    Lunch £58.95 | Dinner £68.95
    (Minimum order 4 persons)
    Amuse Bouche
    Tangra Chilli Prawns (cr,so,e,gl)
    Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce
    Hariyalli Murg Tikka (d)
    Chicken supreme marinated with fresh basil, coriander and green chillies
    Tandoori Lamb Chop
    Fennel scented lamb chop – Essence signature grill
    Mustard Salmon (mu)
    Chargrilled salmon marinated with mustard and dill
    Exotic Sorbet
    Chicken Chettinad (d)
    Chicken supreme stuffed with curry leaf infused chicken mince, chettinad sauce
    Saag Gosht
    Best cuts of lamb leg, baby spinach tinged with fresh ginger
    Main course is served with dill aloo, saagmakai, jeera pulao, assorted bread basket , salad and raita
    Dark chocolate delice (d)
    Cocoa nibs, orange curd ice cream
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Festive Tasting Menus

    5 COURSE FESTIVE TASTING MENU

    TASTING MENU £59.95
    WITH PAIRING WINES £109.95
    Amuse Bouche
    Chandni Chowk Ki Aloo Papdi Chaat (d,g)
    Crispy fried flour crackers, splash of chutneys, sweet yoghurt and mumbai sev
    Chapel Down Brut Reserve,Kent, England
    Prawn Momos with Shrimp Bisque (cr, d, so)
    Steamed prawn dumplings, spiced tomato gorkha chutney
    Albariño, ‘Genio Y Figura’, Spain

    Or
    Shikari Thaal (cr, d)
    An assortment of lime scented king prawns, chicken hariyalli tikka, chargrilled scallops served with zesty orange and grape salad, garlic naan
    Malbec Reserve, Don David, Cafayate Valley, Argentina
    Meen Malabar (cr, d,mu)
    Pan-seared monkfish, beetroot and potato mash, malabar sauce, asparagus, lemon rice
    Wildsong Pinot Noir, Hawkes Bay, New Zealand

    Or
    Textures of Lamb (mu,gl,e)
    Lamb chop, saag gosht, masala baby potato, garlic naan
    St Emillion Grand Cru, France
    Chocolate Delice (d,so)
    Dark Chocolate Tart, Orange Curd Ice Cream
    Royal Tokaji, Late Harvest, Hungary

    7 COURSE FESTIVE TASTING MENU

    TASTING MENU £76.95
    WITH PAIRING WINES £124.95
    Amuse Bouche
    Chandni Chowk Ki Aloo Papdi Chaat (d,gl)
    Crispy fried flour crackers, splash of chutneys, sweet yoghurt and mumbai sev
    Chapel Down Brut Reserve,Kent, England
    Lobster Pepper Fry with Espuma (cr, d)
    Chargrilled Cornish lobster tail, shrimp pickle, espuma
    Albariño, ‘Genio Y Figura’, Spain
    Exotic Sorbet
    Shikari Thaal (cr, d)
    An assortment of lime scented king prawns, chicken hariyalli tikka, chargrilled scallops served with zesty orange and grape salad, garlic naan
    Malbec Reserve, Don David, Cafayate Valley, Argentina
    Meen Malabar (cr, d,mu)
    Pan-seared monkfish, beetroot and potato mash, malabar sauce, asparagus, lemon rice
    Wildsong Pinot Noir, Hawkes Bay, New Zealand

    Or
    Textures of Lamb (mu,gl,e)
    Lamb chop, saag gosht, masala baby potato, garlic naan
    St Emillion Grand Cru, France
    Chocolate Delice (d,so)
    Dark Chocolate Tart, Orange Curd Ice Cream
    Royal Tokaji, Late Harvest, Hungary
    .
    Tasting menu applies to the whole table and cannot be used in conjunction with other menus. (vg) vegan (v) vegetarian (d) dairy (gl) gluten (n) nuts (mu) mustard (cr) crustaceans Dishes are subject to availability. Please alert our staff if you have any food allergies before you order your food and drink. All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill.

  • Children’s Menu

    £14.95 PER CHILD

    APPETISERS

    Aloo Tikki Chaat

    MAIN COURSE

    Murg Makhni
    Chicken Tikka Cooked In A Creamed Tomato And Fenugreek Sauce
    Shahi Murg Korma
    Chargrilled Breast Of Chicken Cooked In A Saffron Korma Sauce
    Railway Lamb Burger
    Spiced Lamb Patties Burger Served With Thick Cut Chips And Zesty Salad
    Chemeen Manga Charu
    King Prawns Cooked With Raw Mango And Coconut Sauce
    Paneer Makhni
    Batons Of Cottage Cheese Cooked In A Creamed Tomato Sauce
    Nizami Veg Burger
    Spiced Potato And Green Peas Burger Served With Thick Cut Chips And Zesty Salad
    Main Course Is Served With Plain Rice, Naan And Zesty Salad (Except The Burgers)

    DESSERTS

    Hot chocolate brownie
    with vanilla ice cream, chocolate sauce

    Or
    Mixed Sorbet
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Desserts

    Lemon verbena sphere (d, e, so)
    Mango basil sorbet
    £9
    Chocolate fondant (d, e, so)
    Molten chocolate cake, cocoa nib crunch, nougatine ice cream
    £9
    Spiced peach crumble (d,e)
    Cinnamon ice cream
    £9
    Gulab Jamun & cardamom white chocolate cheesecake (d, n, so)
    saffron rabdi ice cream
    £9
    Date pudding (d,e)
    Stem ginger ice cream, toffee sauce
    £9
    Coconut semifreddo (d,e)
    Roasted pineapple compote, almond crumble
    £9
    Kulfi falooda (d, gl, n)
    £9
    Choice of ice creams/ Sorbet
    £8.5

    DESSERT WINES 75ML

    Chenin blanc, Baumard Carte d’Or, France 2013
    £9
    Royal Tokaji, Late Harvest, Hungary 2018
    £10

    PORT 75ML

    LBV, Taylors 2011
    £11
    Smith Woodhouse Vintage Port 2011
    £19.5
    LIQUEURS 50ML
    £8

    COGNAC AND ARMAGNAC 50 ML

    Hennessy VS
    £11
    Remy Martin VSOP
    £14
    Baron de Sigognac 10yo
    £15
    Seven Tails XO
    £16
    Hennessey XO
    £38
    Espresso Martini
    Vanilla vodka, Kahlúa, coffee
    £13.5
    Chocolate Martini
    Vanilla vodka and chocolate liqueur
    £13.5
    Floater Liqueur Coffee
    Baileys, Jameson Whiskey, brandy
    £10
    Coffee – 100% arabica coffee beans Italian single estate
    Espresso • americano • cappuccino • latte • flat white
    £4.95
    Chai
    Masala Chai Tea (made the traditional way) Green tea • Assam • English breakfast • Darjeeling fresh mint • earl grey
    £4.75
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.

  • Party Menus

    YUVRAJ MENU

    Lunch £49.95 | Dinner £57.95 Minimum order 4 persons
    Amuse Bouche
    Kale Hara Kebab
    Fresh kale, potato and coriander herbed patties

    Appetisers

    Tulsi Hariyalli Tikka (d)
    Chicken supreme marinated with fresh basil, mint, fresh coriander and fresh garlic
    Tandoori Machhli (mu)
    Tandoori mustard salmon infused with dill leaves
    Lamb Seekh Kebab (d)
    Fine spiced minced lamb skewered in the tandoor

    Mains

    Dilli Ka Chicken Tikka Masala
    Tandoori chicken tikka cooked in a creamed tomato and fenugreek sauce
    Kosha Mangsho
    Diced leg of lamb, cooked with onions, mustard and dry spices – a royal Bengal delicacy
    Main course is served with saag corn, rye wale aloo, jeera pulao, assorted bread basket, salad and raita

    Dessert

    Dark chocolate delice
    Cocoa nibs, orange curd ice cream

    SHAHI MAHARAJA MENU

    Lunch £58.95 | Dinner £68.95 Minimum order 4 persons
    Amuse Bouche
    Tangra Chilli Prawns (cr,so,e,gl)
    Kolkata inspired king prawns, peppers, spring onions, chilli garlic sauce
    Hariyalli Murg Tikka (d)
    Chicken supreme marinated with fresh basil, coriander and green chillies
    Tandoori Lamb Chop
    Fennel scented lamb chop – Essence signature grill
    Mustard Salmon (mu)
    Chargrilled salmon marinated with mustard and dill
    Exotic Sorbet
    Chicken Chettinad (d)
    Chicken supreme stuffed with curry leaf infused chicken mince, chettinad sauce
    Saag Gosht
    Best cuts of lamb leg, baby spinach tinged with fresh ginger
    Main course is served with dill aloo, saagmakai, jeera pulao, assorted bread basket , salad and raita
    Dark chocolate delice (d)
    Cocoa nibs, orange curd ice cream

    MAHARANI MENU

    Lunch £49.95 | Dinner £57.95 Minimum order 4 persons
    Amuse Bouche
    Kale Hara Kebab
    Fresh kale, potato and coriander herbed patties

    Starters

    Achari Paneer Tikka
    Paneer tikka marinated in pickle spices, caramelised onions and peppers
    Broccoli Malai Tikka
    Chargrilled broccoli florets, fresh cream, hung curd, wild garlic, parmesan shavings
    Aloo Tikki Chaat
    Cumin scented potato cake, sweet yoghurt, mint and tamarind chutney

    Mains

    Paneer Lababdar
    Tandoori paneer tikka with tomato sauce tinged with fenugreek
    Shahi Malai Kofta
    Lotus stem dumplings cooked in a tangy saffron sauce
    Main course is served with aloo gobi masala, dal panchmel, jeera pulao and assorted bread basket

    Dessert

    Dark chocolate delice
    Cocoa nibs, orange curd ice cream
    .
    Allergens: (CR)-Crustaceans ,(D)-Diary, (E)-Eggs, (GL)-Gluten, (MU)-Mustard, (N)-Nuts, (SO)-Soya, (V) Vegan All prices are inclusive of VAT. A discretionary service charge of 7.5% will be added to your bill. Despite our best efforts and whilst we have strict controls in place, our food and drink is prepared in areas where cross contamination may occur, and therefore, we are unable to guarantee that our dishes are free from any allergens. Not all ingredients are listed in each dish, please inform your server of any allergies, or dietary requirements.
HOURS

Open seven days per week

Monday to Thursday
Lunch: 12 noon – 2.30 pm
Dinner: 5.30 pm – 10.00 pm

Friday
12 noon – 2.30 pm
5.30 pm -10.30 pm

Saturday
12 noon – 10.30 pm

Sunday
12 noon – 2.30 pm
5.30 pm to 9.00 pm

Menu
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Essence by Atul Kochhar
62-64 The Pantiles
Tunbridge Wells
Kent TN2 5TN

Get Directions

01892 614 411